Initiation & Scoping
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Global Hunger Index 2019 – The Challenge of Hunger and Climate Change The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at global, regional, […]
Article Link- 31st December 2019
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The research and implementation continuum of biofortified sweet potato and maize in Africa. The enhancement of sweet potato and maize with provitamin A carotenoids has been part of HarvestPlus’s research […]
Article Link- 10th February 2017
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Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy. Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutrition, particularly with […]
Article Link- 9th December 2016
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Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana The work reported here assesses the coverage achieved by two sales-based […]
Article Link- 18th October 2016
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Family experiences of infant and young child feeding in lower-income countries: protocol for a systematic review of qualitative studies. BACKGROUND: Infant and young child feeding practices, including breastfeeding and complementary […]
Article Link- 8th July 2016
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Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers’ Knowledge and Child Stunting in Rural Ethiopia. BACKGROUND: Little is known about […]
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The scope and practice of behaviour change communication to improve infant and young child feeding in low- and middle-income countries: results of a practitioner study in international development organizations. We […]
Article Link- 1st April 2016
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The problem of suboptimal complementary feeding practices in West Africa: what is the way forward? The objective of this paper was to review the policy implications of inadequate complementary feeding […]
Article Link- 13th September 2015
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Indian perspective on clinical aspects, usage, and guidelines of folic Acid. Folic acid (pteroylmonoglutamic acid) is the stable, fully oxidized form of folate which is used in food fortification and […]
Article Link- 1st October 2014
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Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. BACKGROUND: Micronutrient deficiencies continue to afflict children rural populations around the world. A micronutrient delivery vehicle (MDV) was developed […]
Article Link- 2nd June 2014