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Qualitative

Qualitative
Title:
Adjust your own oxygen mask before helping those around you: an autoethnography of participatory research
Publication:
Implementation Sci. September 2020, 15, 70
Author(s):
Steketee, Abby M; Archibald, Thomas G; Harden, Samantha M
Summary:

Adjust your own oxygen mask before helping those around you: an autoethnography of participatory research This exploratory work suggests that theory-based autoethnography (i.e. personal narrative) is a thought-provoking, action-inspiring method […]

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Original Research
Qualitative
Qualitative
Title:
Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions
Publication:
Current developments in nutrition,3(5), nzz013.
Author(s):
Lee, James; Pelto, Gretel H; Habicht, Jean-Pierre; Bhuiyan, Muhammad M I; Jalal, Chowdhury S
Summary:

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions Background: Focusing on adolescent schoolgirls in rural Bangladesh, this study aimed to […]

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Original Research
Qualitative
Qualitative
Title:
Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties
Publication:
Maternal & Child Nutrition, e12671.
Author(s):
Thuita, Faith M; Pelto, Gretel H; Musinguzi, Enock; Armar‐Klemesu, Margaret
Summary:

Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties Abstract: This investigation used data from focused ethnographic studies in five rural counties […]

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Original Research
Qualitative
Qualitative
Title:
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices
Publication:
Maternal & Child Nutrition,14(1), p.e12445
Author(s):
Kaira, Nikhila; Pelto, Gretel; Tawiah, Charlotte; Zobrist, Stephanie; Milani, Peiman; Manu, Grace; Laar, Amos; Parker, Megan
Summary:

Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices Abstract: Designing effective interventions to improve infant and young child (IYC) feeding requires knowledge about determinants of current […]

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Original Research
Qualitative
Qualitative
Title:
Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study
Publication:
Maternal and Child Nutrition,11(S3), pp.21-38
Author(s):
Pelto, Gretel H; Armar‐Klemesu, Margaret
Summary:

Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study Abstract: An ethnographic study was conducted in two areas in southern and western […]

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Implementation, Iterative Improvement & Scaling Up
Nutrition Specific
Qualitative
Appropriateness
Health services
Qualitative
Title:
Stakeholders’ perceptions of integrated community case management by community health workers: a post-intervention qualitative study.
Publication:
PLoS One. 2014 Jun 13;9(6):e98610. doi: 10.1371/journal.pone.0098610. eCollection 2014.
Author(s):
Buchner, Denise L.; Brenner, Jennifer L.; Kabakyenga, Jerome; Teddy, Kyomuhangi; Maling, Samuel; Barigye, Celestine; Nettel-Aguirre, Alberto; Singhal, Nalini.
Summary:

Stakeholders’ perceptions of integrated community case management by community health workers: a post-intervention qualitative study. BACKGROUND: Integrated community case management (iCCM) involves delivery of simple medicines to children with pneumonia, diarrhea […]

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Original Research
Qualitative
Qualitative
Title:
The Focused Ethnographic Study ‘Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children 6 to 23 Months Old’ and Its Use in Three Countries
Publication:
Matern Child Nutr, 2013 Jan, 9: 35–46
Author(s):
Pelto, Gretel H; Armar-Klemesu, Margaret; Siekmann, Jonathan; Schofield, Dominic
Summary:

The Focused Ethnographic Study ‘Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children 6 to 23 Months Old’ and Its Use in Three […]

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Intervention:
Implementation Stage:
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